Comments on: Recipe: Tejfölös Káposzta (Sour Cream Cabbage Soup) http://www.mikeziray.com/2008/07/17/recipe-tejfolos-kaposzta-sour-cream-cabbage-soup/?utm_campaign=feed&utm_medium=feed&utm_source=blog&utm_source=rss&utm_medium=rss&utm_campaign=rss Life, Logged Through Light Sun, 29 Aug 2010 02:42:31 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Mike http://www.mikeziray.com/2008/07/17/recipe-tejfolos-kaposzta-sour-cream-cabbage-soup/comment-page-1/#comment-14 Mike Fri, 18 Jul 2008 13:30:04 +0000 http://www.mikeziray.com/blog/?p=103#comment-14 The original Hungarian didn't mention adding any water so I wasn't sure what to say. Just fill up the pot so that there's enough water (it's really a judgment call), but leave enough room for the sour cream at the end. This soup is probably a bit thicker than the Russian Cabbage soup you tried. The original Hungarian didn’t mention adding any water so I wasn’t sure what to say. Just fill up the pot so that there’s enough water (it’s really a judgment call), but leave enough room for the sour cream at the end. This soup is probably a bit thicker than the Russian Cabbage soup you tried.

]]> By: @akacapa http://www.mikeziray.com/2008/07/17/recipe-tejfolos-kaposzta-sour-cream-cabbage-soup/comment-page-1/#comment-13 @akacapa Fri, 18 Jul 2008 12:49:10 +0000 http://www.mikeziray.com/blog/?p=103#comment-13 Haha, I love recipes like this... "When nearly finished cooking, mix in the cabbage and fill with enough water." I'll have to try this, and see how it turns out. It reminds me of when I was in Russia. Though their cabbage soup was much more thin and broth-y than it sounds like this should turn out. Haha, I love recipes like this… “When nearly finished cooking, mix in the cabbage and fill with enough water.”

I’ll have to try this, and see how it turns out. It reminds me of when I was in Russia. Though their cabbage soup was much more thin and broth-y than it sounds like this should turn out.

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